Panko Breadcrumbs

150,00 EGP

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Weight  : 800 gOrigin :ChinaLIGHT AND CRISPYHOW TO USE PANKO:PANKO CAN BE USED IN A VARIETY OF WAYS, BUT THE MOST COMMON IS AS A CRUNCHY COATING FOR MEAT, SEAFOOD OR VEGETABLES.1 LIGHTLY COAT THE INGREDIENTS (MEAT, FISH ETC) WITH FLOUR.2) BEAT AN EGG IN A BOWI AND DIP THE FLOUR-COATED INGREDIENTSINTO THE EGG MIXTURE.3) ROLLTHE INGREDIENTS IN PANKO BREADCRUMBS SO THAT THEYHAVE AN EVEN COATING.4) COOK IN A FRYING PAN OR DEEP FRYER UNTIL GOLDEN BROWN.FORBEST RESULTS, USE VEGETABLE OIL OR AN OIL THAT DOESN’T HAVE A STRONG FLAVOUR.

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